本文发表在 rolia.net 枫下论坛I love the... i am not sure what is it, i believe is “PORK EAR”? No? Yes, the spicy dish in a small container.
What is it? Who did it! Report it asap!
Ax’s BEEF牛肉牛腩? 牛腩肉? the colourful china dish covered with packaging wrap. Good
Bon’s FANs (Vermicelli) Salad, was the BIGGER dishes (bowel)
Ja’s what pinapple and white fungus dessert (sugar water), i wanna try it, but i don’t like the (BEE) inside the container
The BBQ from SG, Ha and MgW. I like the Eggplant and Italian Zucchini
The red colour spicy FISH, yes, small fish slice, bought from Supermarket. Taste Good!
The Water melon , wow, “SWEET”
Thank you!
Remember next time:
No high heel, girls! Please!
No shirt. pants and leather shoe, you guys!
I used the Recipe from MING PAO DAILY
Ingredlents:
2 cup Glutinous Rice Flour
half cup Corn Starch
2 Tbsp. Sugar
1 cup Warm Water
1 cup Red Beam Paste
2 Tbsp. Shortening (fat, oil)
Desiccated Coconut
Method:
1. Mix glutionous rice flour with shortening and sugar
2. Mix cornstarch with warm water
3. Mix #1 and #2 together and knead to a soft dough
4. Divide in to 20/25 portions
5. Divide the red bean paste into a round, press slightly, fill in the red bean paste wrap it back into round ball
6. Steam the glutionous rice ball, until Softing. (steam for 10 + minutes)
7. Drain and coat with desiccated coconut immediately
SERVE.
George Brown Dim Sum HOSF 9002
Glutinous Rice Balls
Ingredlents:
140z Glutinous Rice Flour
1 ½ cup Warm Water
5 oz Red Beam Paste
1 Tbsp. Shortening (fat, oil)
Desiccated Coconut
Method:
1. Mix glutionous rice flour with warm water and knead to a soft dough.
2. Divide in to 20 portions
3. Divide the red bean paste into 20 small pieces
4. Shape each piece into a round, press slightly, fill in the red bean paste wrap it back into round ball
5. Boil the glutioonous rice ball in a pot of boiling water, until floating. (cook for 1+ minute)
6. Drain and coat with desiccated coconut immediately
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